Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate: a double blind randomized clinical trial.


  • Date de publication : 2018-04-16

Référence

Babar A, Bujold E, Leblanc V, Lavoie-Lebel É, Paquette J, Bazinet L, Lemieux S, Marc I, Abdous B, Dodin S. Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate: a double blind randomized clinical trial. Hypertens Pregnancy. 2018 Apr 16:1-13. doi: 10.1080/10641955.2018.1446977. [Epub ahead of print] PubMed PMID: 29658370

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